What’s New?

Diving into Public Philosophy, or maybe Belly-Flopping Into It

This spring has been BUSY. In Moving to Lexington, KY, I decided that among my key aims would be to dive deeper into the waters of public philosophy, public intellectual engagement. So far, a number of related activities have kept me busier than I could have imagined. They’ve also been hugely rewarding.

Still capture from our Trigger Warnings online symposium. Organizationally, I’ve been working a great deal on projects for and leadership of The Society of Philosophers in America (SOPHIA, on Twitter & Facebook). Last fall, we held an online video symposium on “Trigger Warnings,” which was a lot of fun, and we need to hold more of them. We haven’t gotten back to that yet, but we need to, I think. We should probably think of that kind of work as a program, one with a name, and that should happen with some frequency, as well as an officer leading the charge for how and when we’ll hold the next one. We’ve certainly learned a great deal about the need for and steps for better audio quality in recording such events. The next one will be better and we’ll keep on growing our archive of material and gatherings.

The DJ booth at WRFL Lexington on December 10th, 2016.In work for SOPHIA, we’ve also returned to a project I started in 2015, which was my Philosophy Bakes Bread podcast. Instead of it being solo and only a podcast, we’ve welcomed Dr. Anthony Cashio of the University of Virginia’s College at Wise as a co-host on the show, which is now centered on interviews about how and why philosophy matters in real life and leadership. We’ve been very fortunate to get a spot on WRFL Lexington, 88.1 FM. The program is now a weekly radio talk show and then a podcast after that, the Philosophy Bakes Bread radio show and podcast (on Twitter and Facebook too). We started in January of 2017 and have been very busy ever since. The podcast, when I worked on it alone, only came to 4 episodes in 18 months. Since committing to the weekly radio show, we’ve aired 32 episodes, 27 hour-long programs and 5 short “breadcrumb” episodes. It has been considerably more work than I could have imagined, but it’s also been a great deal of fun. More importantly, it’s been some of the most engaging public philosophical work I’ve done to date. We’ve got listeners in 67 countries and the show has been downloaded over 9,000 times to date. We’re excited about approaching the early milestone of 10K downloads, which we hope to see happen in the next 10-14 days, or less, as far as our present trends appear to be going. That’s super exciting.

Logo for Philosophy Bakes Bread, which looks like two conversation bubbles shaped like slices of bread.

We also have a logo for the show now, that isn’t just my lame effort to put a text over an image in Photoshop… We’re finally getting around to putting the word out in efforts beyond social media posts. We’re WAY overdue on a few requests for interviews. To give you a sense of why, for each episode, we need to: 1) think about who’ll be on, 2) invite the person(s) on the show, giving info about what we do, how, etc., 3) schedule the interview, 4) meet to prep to give the interview, 5) meet and record the interview, 6) edit the interview for airing as an episode, 7) go to the station and air the episode, 8) announce the show on social media before and as it’s airing, 9) get the files after airing from the station and perform final mastering on them, 10) prepare language, images, and social media posts to accompany the podcast episode release, 11) post the show and announcements on Facebook, Twitter, LinkedIn, and Google Plus, then 12) secure and make final tweaks to transcripts of the show that the great Drake Boling, UKY Philosophy undegraduate student, has been doing for us, and finally, 13) post the transcript on our site, as a PDF, and on Academia.edu. Ok, now do that 31 more times… to date (no, we’re not up to date yet with all the transcripts). To say it’s been a lot of work is an understatement.

Logo of the Public Philosophy Journal.This means that I’ve not had a chance to do as much of my own (single-author) writing, but the good news is that I’ve been doing considerably more coauthoring. In the academic world of Philosophy, people tend to think of meaningful writing as single-authored work, at least much of the time. That’s a mistake. There have been excellent philosophical works that are coauthored. Among them, I’m thinking of a number of projects by Scott Aikin and Robert Talisse. But they’re uncommon in the field. I’m glad to have had the chance to do some coauthoring, and one of these opportunities was a very special one. Again related to SOPHIA, I and three scholars put together a project that we pitched for the Public Philosophy Journal. The idea is that some theorizing has been needed for SOPHIA to pursue its mission: to build communities of philosophical conversation. To that end, Andrea Christelle, Sergia Hay, James William Lincoln, and I ventured to Michigan with grant support from the journal and the Mellon Foundation, ultimately, to write together a “Groundwork for Building Communities of Philosophical Conversation.” I’ve experienced coauthoring only a few times, and it’s not always been easy. This case went very smoothly. We’re not done with our project, and getting together remotely to finish the project is taking time, but the pay off has been great. We’re researching needs and methods for building communities of philosophical conversation, because we believe there’s a great need for a more philosophical culture in the United States and elsewhere.

SOPHIA's group at the PPJ's 2017 Collaborative Writing Workshop.

SOPHIA’s group at the PPJ’s 2017 Collaborative Writing Workshop.

Beyond that, I committed to coauthoring a paper for the Summer Seminar on the Future of Philosophy at UNC Ashville this July, which I’ll be driving to this afternoon. I’m also giving my own individual paper there, but have been very happy to coauthor a paper with my Philosophy Bakes Bread co-host Dr. Anthony Cashio as well. We’re looking to finish a longer paper a little later this summer for the journal, Dewey Studies, and this is a step in that direction. The paper is called “Lessons Learned Baking Bread: Taking Philosophy to Radio and Podcast.” We had a blast writing it, and were inspired in relation to that to answer some of our interview questions that we’ve received (and have been way late in answering them) in the last few months. Anthony is not only great to talk to on the show, but also to write with. I’m hoping that my future includes more and more coauthoring, because it’s very rewarding and makes for a superior project, I believe, when we can draw from more minds and from encouraging and sympathetic thinking and dialogue.

Lumber I milled up in late November and December of 2016. Last but not least, I’m finishing work finally on my edited collection of John Dewey’s public writings. That’s been a long-time coming. I keep thinking it’ll be done soon, and it will be soon now… I’m also working to finish my next book, which I’ve been developing longer than any before, called A Culture of Justice. That’s the other topic I’ll be talking about tomorrow in Asheville. These projects would have been done far sooner if I hadn’t committed to an intensive radio show, but I don’t regret a thing. It’s all been super rewarding. I feel as though I’m constantly working and getting more and more behind, but I think it’s more likely that progress is just advancing slowly on the huge projects, bit by bit, and that I’ll be excited to see them at the end. That’s a lot like a big bed project, which I’ve completed in my new hobby of woodworking. I milled the lumber for it in late November and December of 2016. Big projects sometimes creep along, but eventually, if you keep making little bits of progress, they come together, like this:

The bed I planned and built over the course of 7 months.

I need a nap… Nah, coffee will help. I’m excited to be headed to Ashville, to meet up with some great philosophers. And, while there, to do a number of interviews for Philosophy Bakes Bread! When we can record in person, it’s awesome, like in these two cases from my trip to Michigan (photos below). Thanks to Chris Long for the great photo with typewriter in the foreground, and thanks to Naomi Hodgson and Amanda Fulford (I don’t recall who took the picture, of the two) for the pic of our setup in the less attractive computer room in Michigan. The rooms were quite different, but the conversations were both substantive and fun.

This is a photo of four people sitting around a table and a microphone to record an episode of Philosophy Bakes Bread in May of 2017, in a lovely room near South Gull Lake in Michigan.

Photo courtesy of Dr. Christopher P. Long, 2017.

This is a photo of me setting up to do an interview with Amanda Fulford and Naomi Hodgson in Michigan, 2017.

Photo courtesy of Naomi Hodgson and Amanda Fulford, 2017.

I don’t know how interesting this post is or has been for people, but it felt good to sit down and write it out. It may be of interest to a few people who’ve been kindly following and engaging with me on social media. In fact, I should mention a bit of a celebratory moment: I’ve hit 100,000 “likes” on my Facebook author page! That’s super cool and deeply gratifying. Thanks to everyone who’s been following my work. It’s really rewarding to write about and advocate for things that others care about too, making however small a contribution to dialogue about issues so many of us care about. It’s impossible to measure real impact, but we shouldn’t let difficulty in measuring something meaningful keep us from diving into it, or from belly-flopping into it as the case may be.

Image of a post from my Facebook page about a signed-copy giveaway for my latest books.

Image of a post from my Facebook page about a signed-copy giveaway for my latest books.

If you’ve read this far, thanks for your interest! If you’re not yet following me on Twitter or on Facebook, get to it!

Exciting Growth for Philosophy Bakes Bread

Some of you may recall that I started a podcast in 2015 called Philosophy Bakes Bread. Now that it’s a production of the Society of Philosophers in America (SOPHIA), which airs on WRFL Lexington, and with my co-host from afar Dr. Anthony Cashio, the show is picking up steam.

Logo for Philosophy Bakes Bread.

As a stand alone podcast in 2015 and 2016, each episode was scripted and recorded by yours truly. It took a lot of time and it was hard back then to commit to putting out episodes as regularly as I had wanted to. Now that the show has a cohost and is primarily an interview-format and discussion-style show, and now that it’s on the radio each week, it’s been much easier to commit to regular work on it and to put out a steady stream of episodes. The latter is so crucial for developing and growing an audience.

One bit of good news is that we’ve just received our first iTunes reviews for the show, which are both 5 star reviews! We’re thrilled that people are enjoying the show.

Photo of a microphone and a soundboard.It helps for the show to be on the radio, which already has a listening audience base. Plus, the team at the station has been a big help. They’re looking into ways for us to transcribe the episodes, perhaps with grant support. Then, we’ve seen good early numbers for podcast episode downloads. We’ve only been putting them out since the last week of January, with minimal social media distribution efforts and so far we’ve had over 2,000 downloads. We’re looking to start sending out PSA’s and to get with TV news and newspapers about the program. Who knows. It would certainly be awesome eventually to syndicate the program, if interest grows.

The cool thing about a program like Philosophy Bakes Bread is that we can cover so many topics that matter. We can at the same time simply present matters that scholars are researching, that audiences care about, and we can also be advocates about things that matter. We can have people on whom we think ought to be heard more. Soon, we’ll be airing an interview with conference panelists who wrote and spoke about disability and American philosophy. That’s just one of many exciting examples.

Sliced loaf of French bread.I’ll keep you posted from time to time on what we’re up to with the show. For now, if you’ve not already subscribed, what are you waiting for? Go check us out at PhilosophyBakesBread.com. We’re on iTunes and have a regular RSS feed, which you can learn about on our site. We’ve just now submitted our feed to Google Play, which should likely be listing the show soon. And, of course, we’re on Facebook and Twitter. Check us out!

The logo for Philosophy Bakes Bread.Starting on Monday, January 9th, I will join a friend and co-host Dr. Anthony Cashio of the University of Virginia at Wise to broadcast the Philosophy Bakes Bread radio show and podcast, a production of the Society of Philosophers in America (SOPHIA) airing every Monday at 2 on WRFL Lexington, 88.1 FM.

Philosophy Bakes Bread first aired as a pilot podcast, for which I put together 4 episodes here. The new show will be weekly, featuring a co-host, interviews, special segments, and more. Plus, it will be broadcast for the Lexington, Kentucky area, before it is then made into a downloadable, subscribable podcast (for me, so I don’t have to do it!). So, the initial audience is here in Kentucky, but soon becomes anyone with an internet connection or a smartphone. I hope you enjoy!

If you’re not in Lexington, you can stream the show live at http://wrfl.fm/stream, or you can wait until it comes out as a podcast episode. More info on that coming soon!

Date: January 9, 2017
Time: 02:00-04:00 p.m.
Event: Philosophy Bakes Bread radio show & podcast
Topic: Philosophy Bakes Bread
Sponsor: The Society of Philosophers in America (SOPHIA)
859.257.1849
Venue: WRFL Lexington, 88.1 Radio
859.257.9735
Location: Lexington, KY
Public: Public

If you haven't checked out SOPHIA, you should, at PhilosophersInAmerica.com.

The DJ booth at WRFL Lexington on December 10th, 2016.

I’m still just practicing as a DJ as I plan the Philosophy Bakes Bread radio show to start in January. It is an awful lot of fun, though. Plus, to create the talk show may take committing to a two hour block for a one hour show. That will mean that I might plan an hour of music and then have the second hour be the Philosophy Bakes Bread talk show programming. Or, vice versa. Or, I could alternate in 30 minute segments. Still to be determined.

“Now Online, 2015 Interview with NPR Affiliate, Clinton School Presents”
by Nikolai Dipippa, with Dr. Eric Thomas Weber

Sorry, listening to the audio on this website requires Flash support in your browser. You can try playing the MP3 file directly by clicking here.

Eric Thomas Weber, author of "Uniting Mississippi: Democracy and Leadership in the South" speaks at Sturgis Hall October 19, 2015. Photo Credit: Jacob Slaton

Weber speaking in Sturgis Hall on October 19, 2015. Photo Credit: Jacob Slaton

From the “Clinton School Presents” Web site:

Interview with Eric Thomas Weber for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs, sat down with Eric Thomas Weber, associate professor of public policy leadership at the University of Mississippi and executive director of the Society of Philosophers in America. His book, Uniting Mississippi: Democracy and Leadership in the South, applies a new, philosophically informed theory of democratic leadership to Mississippi’s challenges.

If the audio player above does not work on your platform or device, click here to hear the interview on the Clinton School’s site.

The recording runs 23 minutes long.

If you are interested in a speaker on the subjects of leadership, ethics, or democracy, visit my “Speaking” and “Contact” pages and be in touch.

End Corporal Punishment in Public Schools

First published in The Herald Leader (Lexington, KY), Sunday, 9/25/16, 4-5C.

Logo of the Lexington Herald-Leader.On September 4th, The Herald Leader of Lexington, KY, published an in-depth news article on the subject of corporal punishment in public schools. It was still early in the school year, which makes such topics timely. I had written a draft to send them on the subject, but the news article offered many specifics to address in considering the kinds of justifications people raise for continuing corporal punishment in public schools.

Here is the news article to which I was responding, titled “The Paddle Is Still Wielded in Kentucky Schools, but in Declining Numbers.” The piece covers quite an array of reasons people give for the continued practice of corporal punishment. I believe philosophers have a lot to offer when it comes to analyzing arguments, clarifying concerns, and cataloguing reasons for or against a matter. So, I updated my initial draft for the Herald Leader and it came out yesterday in the Sunday issue.

Photo of the header of my op-ed on corporal punishment. Clicking on the link in the image takes you to the full scan of the printed article, available on Academia.edu.

My original title was “End Corporal Punishment in Schools,” but the editors found one of the lines from the piece stronger. So in print and online, the op-ed is titled “Prisoners Better Protected from Corporal Punishment than Students.” That link takes you to the HTML version of the piece online. I’ve also scanned in the printed version which you can view on Academia.edu here or by clicking the image here above.

March 2016 Interview on MS Flag

The Commercial Appeal, March 12, 2016

I now recall giving an interview that I had completely forgotten about. As I had written on the MS state flag, a reporter called me from The Commercial Appeal, Memphis, TN’s major newspaper. To those not from the region, Memphis is the closest big city for many folks living in northern Mississippi. In fact, lots of people live in DeSoto, MS, and commute across the state border to work in Memphis. So, lots of Memphis readers are Mississippians.

Photo of the piece from the Commercial Appeal.In the effort to change the MS state flag, one approach that arose came in the form of a lawsuit. Here’s the piece that draws on the interview I gave.

Still no change to the MS state flag. It bears an emblem of the Confederate Battle Flag in its canton, even though the state of Mississippi joined the Confederacy explicitly for the purpose of defending the institution of slavery. Go on, read it. Please.

Here’s the article in The Commercial Appeal about the lawsuit.

Interview on Science & Religion in The Tehran Times

This piece was originally published on August 1, 2016, pages 1 and 9.

It’s an honor and a pleasure to be interviewed for The Tehran Times. I am especially grateful that the put the very philosophical interview I gave on the front page of the newspaper. The Tehran Times is Iran’s major English language newspaper. I have had the opportunity to talk quite a few times about philosophy and democracy. Here’s photo of the interview, which links to the full Adobe PDF file for the day’s newspaper (August 1st, 2016). My piece is on pages 1 and 9:

This is a photo of a cut out of the front page interview I gave for The Tehran Times on science and religion.

I got a lot of positive feedback about this piece, as well as some interesting comments and questions on Facebook. In case you want to see those, here’s the post – sorry for the repeat image. I’ve not embedded a Facebook post on this site before, so here’s a test:

I’m honored to see my piece on the front page of the Tehran Times again. How cool is that? (See pgs 1 & 9): http://media.mehrnews.com/d/2016/07/31/0/2156798.pdf
Posted by Eric Thomas Weber, author on Sunday, July 31, 2016

 

If you’ve not yet connected with me on Facebook, “like” my author page, and if you’re a tweeter, following me @EricTWeber.

“Correcting Political Correctness”

Published in "The Philosophers' Magazine," issue 72, 1st Quarter 2016, 113-114.

I had the pleasure of receiving a request to write for The Philosophers’ Magazine, which was planning an issue on “50 New Ideas.” My proposal was to revisit and rethink an old idea that people have been criticizing quite a lot lately: political correctness. Click here or on the photo of the piece here to open a PDF of my article:

Thumbnail photo of my piece in The Philosophers' Magazine, with a link to the PDF file.

Cover of The Philosophers' Magazine, issue 72, 1st Quarter 2016.This piece is a short, op-ed snippet of the larger project I’m working on, called A Culture of Justice. It’s an example that shows clearly how and why culture matters for policy, such as in trademark registration, free speech, and the cultural responsibilities of leadership and symbolism. Check it out.

If you enjoyed the piece, connect with me by “liking” my Facebook author page and “following” me on Twitter.

Tehran Times Front Page on ‘Uniting MS’

Check out the front page of February 28th’s Tehran Times. I gave an interview on Uniting Mississippi and was honored with some pretty cool real estate in the paper. Here’s an image of the cover and below that I’ve got links for a clipped PDF of the interview and to the regular text version on their site:

Cover pic of the front page of the Tehran Times, featuring an interview on 'Uniting Mississippi.'

Click on the image above to read a PDF of the piece, or click here. You can also read it online here.

You can learn more about the book here and find it for sale online here.

Follow me on Twitter @EricTWeber and “like” my Facebook author page @EricThomasWeberAuthor.