Exciting Growth for Philosophy Bakes Bread

Some of you may recall that I started a podcast in 2015 called Philosophy Bakes Bread. Now that it’s a production of the Society of Philosophers in America (SOPHIA), which airs on WRFL Lexington, and with my co-host from afar Dr. Anthony Cashio, the show is picking up steam.

Logo for Philosophy Bakes Bread.

As a stand alone podcast in 2015 and 2016, each episode was scripted and recorded by yours truly. It took a lot of time and it was hard back then to commit to putting out episodes as regularly as I had wanted to. Now that the show has a cohost and is primarily an interview-format and discussion-style show, and now that it’s on the radio each week, it’s been much easier to commit to regular work on it and to put out a steady stream of episodes. The latter is so crucial for developing and growing an audience.

One bit of good news is that we’ve just received our first iTunes reviews for the show, which are both 5 star reviews! We’re thrilled that people are enjoying the show.

Photo of a microphone and a soundboard.It helps for the show to be on the radio, which already has a listening audience base. Plus, the team at the station has been a big help. They’re looking into ways for us to transcribe the episodes, perhaps with grant support. Then, we’ve seen good early numbers for podcast episode downloads. We’ve only been putting them out since the last week of January, with minimal social media distribution efforts and so far we’ve had over 2,000 downloads. We’re looking to start sending out PSA’s and to get with TV news and newspapers about the program. Who knows. It would certainly be awesome eventually to syndicate the program, if interest grows.

The cool thing about a program like Philosophy Bakes Bread is that we can cover so many topics that matter. We can at the same time simply present matters that scholars are researching, that audiences care about, and we can also be advocates about things that matter. We can have people on whom we think ought to be heard more. Soon, we’ll be airing an interview with conference panelists who wrote and spoke about disability and American philosophy. That’s just one of many exciting examples.

Sliced loaf of French bread.I’ll keep you posted from time to time on what we’re up to with the show. For now, if you’ve not already subscribed, what are you waiting for? Go check us out at PhilosophyBakesBread.com. We’re on iTunes and have a regular RSS feed, which you can learn about on our site. We’ve just now submitted our feed to Google Play, which should likely be listing the show soon. And, of course, we’re on Facebook and Twitter. Check us out!

The logo for Philosophy Bakes Bread.Starting on Monday, January 9th, I will join a friend and co-host Dr. Anthony Cashio of the University of Virginia at Wise to broadcast the Philosophy Bakes Bread radio show and podcast, a production of the Society of Philosophers in America (SOPHIA) airing every Monday at 2 on WRFL Lexington, 88.1 FM.

Philosophy Bakes Bread first aired as a pilot podcast, for which I put together 4 episodes here. The new show will be weekly, featuring a co-host, interviews, special segments, and more. Plus, it will be broadcast for the Lexington, Kentucky area, before it is then made into a downloadable, subscribable podcast (for me, so I don’t have to do it!). So, the initial audience is here in Kentucky, but soon becomes anyone with an internet connection or a smartphone. I hope you enjoy!

If you’re not in Lexington, you can stream the show live at http://wrfl.fm/stream, or you can wait until it comes out as a podcast episode. More info on that coming soon!

Date: January 9, 2017
Time: 02:00-04:00 p.m.
Event: Philosophy Bakes Bread radio show & podcast
Topic: Philosophy Bakes Bread
Sponsor: The Society of Philosophers in America (SOPHIA)
859.257.1849
Venue: WRFL Lexington, 88.1 Radio
859.257.9735
Location: Lexington, KY
Public: Public

If you haven't checked out SOPHIA, you should, at PhilosophersInAmerica.com.

“‘Uniting Mississippi,’ Ep4 of Philosophy Bakes Bread”
by Eric Thomas Weber

Sorry, listening to the audio on this website requires Flash support in your browser. You can try playing the MP3 file directly by clicking here.

Philosophy Bakes Bread
February 6, 2016

BrownBagLunchPic2Here’s episode 4 of Philosophy Bakes Bread, titled “Uniting Mississippi.” You can listen to it here above or you can visit the podcast’s page for this episode here. You can subscribe to the podcast’s RSS feed here. If you prefer, you can download the MP3 file here and listen to it later.

iTunes has it too.

“Uniting Mississippi”

This episode considers what philosophy has to say about leadership. It features a recorded presentation I gave at the Center for the Study of Southern Culture on my September 2015 book, ‘Uniting Mississippi: Democracy and Leadership in the South.’ Though Mississippi is the focus of my application, the principles and challenges apply through the South and beyond.

Logo for Philosophy Bakes Bread, which is a loaf of bread.The transcript for the intro to this episode is available here. The bulk of the episode is a recording of a live talk I gave, for which I do not yet have a proper transcript. For those interested in the project, for now I can direct you to the interview about the book that I gave The Clarion Ledger on the book, as well as to the actual book, available here.

Check out the other episodes of Philosophy Bakes Bread here.

Finally, if you’d prefer to “watch” the podcast on YouTube, here it is:

“‘Acceptance & Happiness with Stoicism,’ Ep1 of Philosophy Bakes Bread”
by Eric Thomas Weber

Sorry, listening to the audio on this website requires Flash support in your browser. You can try playing the MP3 file directly by clicking here.

Philosophy Bakes Bread
March 14, 2015

PBB-Logo-1-itunesHere’s episode 1 of Philosophy Bakes Bread, titled “Acceptance & Happiness with Stoicism.” You can listen to it here above or you can visit the podcast’s page for this episode here. You can subscribe to the podcast’s RSS feed here. If you prefer, you can download the MP3 file here and listen to it later.

iTunes has it too, though for some reason as I post this the episodes are out of order.

“Acceptance & Happiness with Stoicism”

This first episode of Philosophy Bakes Bread presents a very personal story about how stoic philosophy can make a profound difference for the better in our lives when we encounter difficulties beyond our control.

The transcript for this episode is available here.

Check out the other episodes of Philosophy Bakes Bread here.

Finally, if you’d prefer to “watch” the podcast on YouTube, here it is:

If you prefer that format, here’s a playlist of the podcast episodes on my YouTube channel.

“‘Purpose in Life and Work,’ Ep2 of Philosophy Bakes Bread”
by Eric Thomas Weber

Sorry, listening to the audio on this website requires Flash support in your browser. You can try playing the MP3 file directly by clicking here.

Philosophy Bakes Bread
Thursday, May 21, 2015

PBB-Logo-1-itunesHere’s episode 2 of Philosophy Bakes Bread, titled “Purpose in Life and Work.” You can listen to it here above or you can visit the podcast’s page for this episode here. You can subscribe to the podcast’s RSS feed here. If you prefer, you can download the MP3 file here and listen to it later.

iTunes has it too, though for some reason as I post this the episodes are out of order.

“Purpose in Life and Work”

This second episode of Philosophy Bakes Bread considers the challenge of envisioning and choosing the right purposes for oneself and for one’s organizations in life and at work.

The transcript for this episode is available here.

Check out the other episodes of Philosophy Bakes Bread here.

Finally, if you’d prefer to “watch” the podcast on YouTube, here it is:

If you prefer that format, here’s a playlist of the podcast episodes on my YouTube channel.

“‘Coping with Uncertainty,’ Ep3 of Philosophy Bakes Bread”
by Eric Thomas Weber

Sorry, listening to the audio on this website requires Flash support in your browser. You can try playing the MP3 file directly by clicking here.

Philosophy Bakes Bread
Friday, July 31, 2015

PBB-Logo-1-itunesEpisode 3 of Philosophy Bakes Bread is out! It’s called “Coping with Uncertainty.” You can listen to it here, visit the podcast site’s page for the episode, or subscribe to the podcast’s RSS feed here. Or, you can also download it to listen to it later.

iTunes has it updated there too, though for some reason presently out of order. I’ll look into that.

“Coping with Uncertainty”

This episode focuses on challenges for live and work that concern uncertainty and fear of the unknown. Philosophical ideas about the nature of knowledge can be of help, as well as some conceptual and practical tools for addressing or overcoming our worries.

The transcript for the episode is here.

If you haven’t already, check out the first two episodes of Philosophy Bakes Bread on the podcast site.

Finally, if you’d prefer to “watch” the podcast on YouTube, here it is:

If you prefer that format, here’s a playlist of the podcast episodes on my YouTube channel.