Starting on Monday, January 9th, I will join a friend and co-host Dr. Anthony Cashio of the University of Virginia at Wise to broadcast the Philosophy Bakes Bread radio show and podcast, a production of the Society of Philosophers in America (SOPHIA) airing every Monday at 2 on WRFL Lexington, 88.1 FM.
Philosophy Bakes Bread first aired as a pilot podcast, for which I put together 4 episodes here. The new show will be weekly, featuring a co-host, interviews, special segments, and more. Plus, it will be broadcast for the Lexington, Kentucky area, before it is then made into a downloadable, subscribable podcast (for me, so I don’t have to do it!). So, the initial audience is here in Kentucky, but soon becomes anyone with an internet connection or a smartphone. I hope you enjoy!
If you’re not in Lexington, you can stream the show live at http://wrfl.fm/stream, or you can wait until it comes out as a podcast episode. More info on that coming soon!
| Date: | January 9, 2017 |
|---|---|
| Time: | 02:00-04:00 p.m. |
| Event: | Philosophy Bakes Bread radio show & podcast |
| Topic: | Philosophy Bakes Bread |
| Sponsor: |
The Society of Philosophers in America (SOPHIA) 859.257.1849 |
| Venue: |
WRFL Lexington, 88.1 Radio 859.257.9735 |
| Location: | Lexington, KY |
| Public: | Public |
If you haven't checked out SOPHIA, you should, at PhilosophersInAmerica.com.