Exciting Growth for Philosophy Bakes Bread
Some of you may recall that I started a podcast in 2015 called Philosophy Bakes Bread. Now that it’s a production of the Society of Philosophers in America (SOPHIA), which airs on WRFL Lexington, and with my co-host from afar Dr. Anthony Cashio, the show is picking up steam. [featured-image single_newwindow=”false” alt=”Logo for Philosophy Bakes…
